Denomination of Origin: Vino de la Tierra de Castilla
Grape Varieties: 100% Chardonnay
Alcohol Content: 13%
Ageing: Barrel fermented in French oak (Fine grain Allier, light toast, 100% new).
Winemaking: 12 hour maceration with fermentation of the must with selected yeast at a controlled temperature of 13C. The fermentation starts in French oak barrels to continue in stainless steel tanks. Batonnage and malolactic
fermentation.
Total Acidity: 5,30 gr/l.
pH: 3,30.

Winery: BODEGAS CASTIBLANQUE is a family-owned estate in Castilla-La Mancha, comprised of a recently renovated winery situated in a XIXth century cellar and 120 hectares of vineyards planted with Tempranillo, Cabernet Sauvignon, Syrah, Garnacha, Chardonnay, Macabeo, Airén and other
experimental varieties.

Tasting notes:
Color: Clear and clean light straw color with golden hints.
Nose: Barrel fermeted Chardonnay, fruit of special conditions allowing low yields with high extraction of aromas and varietal freshness.
Mouth: Very complex in the mouth with mineral aromas of
toffee, white fruits and pineapple.
Serving temperature: 12° C
Food pairing: It is a perfect wine for seafood or lighter dishes served for casual meals such as brunch. It goes very well with soft, delicate cheeses.