Denomination of Origin: Vino de la Tierra de Castilla.
Grape Varieties: 100% Tempranillo.
Alcohol Content: 13%.
Ageing: 9 months in American oak (light toast, 100% second year).
Winemaking: Fermentation at a controlled temperature of between 22 and 27oC with natural yeast. Induced malolactic fermentation in American oak barrels followed by 9 months of aging.
Total Acidity: 5,20 gr/l.
pH: 3,50.

Winery: BODEGAS CASTIBLANQUE is a family-owned estate in Castilla-La Mancha, comprised of a recently renovated winery situated in a XIXth century cellar and 120 hectares of vineyards planted with Tempranillo, Cabernet Sauvignon, Syrah, Garnacha, Chardonnay, Macabeo, Airén and other experimental varieties.

Tasting notes:
Color: Clean and intense with intense ripe cherry color.
Nose: Good aromatic intensity releasing notes of spicy pepper, wood, coconut and moderately toasted vanilla.
Mouth: Well balanced and round with hints of oak and orange rind. Pleasant silky, well-integrated tannins.
Serving temperature: 18°-20° C.
Food pairing: Excellent with lamb and beef roasts. Good companion for your savory and hard cheese selection.

Awards by previous vintages:
- Silver Medal, Best in Class, “International Wine and Spirits Competition”
- Bronze Medal, “Decanter World Wine Awards”
- Silver Bacchus. Concurso Internacional de Vinos 2004. Spain.
- "Ambassador of the Grape Tempranillo in Spain" by Jancis Robinson.
- I Simposium Internacional del Vino, 2004. Marbella, Spain.
- Gold Medal. International Challenge "Selezione del Sindaco 2004". Italy.