Denomination of Origin: Vino de la Tierra de Castilla.
Grape Varieties: 100% Macabeo.
Alcohol Content: 12%.
Ageing: Young white wine.
Winemaking: Cold maceration followed by a cold temperature fermentation with selected yeast to highlight all the varietal aromas.
Total Acidity: 5,40 gr/l.
pH: 3,35.

Winery: BODEGAS CASTIBLANQUE is a family-owned estate in Castilla-La Mancha, comprised of a recently renovated winery situated in a XIXth century cellar and 120 hectares of vineyards planted with Tempranillo, Cabernet Sauvignon,
Syrah, Garnacha, Chardonnay, Macabeo, Airén and other experimental varieties.

Tasting notes:
Color: Pale greenish color with golden rims.
Nose: Notes of ripe pears and apples with floral hints and mineral nuances.
Mouth: Fresh and balanced. Good intensity lingering on the palate.
Serving temperature: 8°-12° C.
Food pairing: It is a perfect wine for seafood or lighter dishes served for casual meals such as brunch. It goes very well with soft, delicate cheeses.